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Wed, Aug 19
|Global Gourmet
Gluten-Free Pasta and Biscuits and Gravy with Chef Amber Tipton
Learn to make comforting gluten-free favorites completely from scratch! In this hands-on class, Chef Amber Tipton will teach you how to create tender homemade pasta, flaky gluten-free biscuits, and rich, savory sausage gravy.
Upcoming Cooking Classes
Jr. Chef International CampMon, Aug 03
Monthly Class Schedule
29
30
1
2
3
4
5
6
Day (1/4)
Jr. Chef International Camp
7
Day (2/4)
Jr. Chef International Camp
8
Day (3/4)
Jr. Chef International Camp
9
Day (4/4)
Jr. Chef International Camp
10
11
9:00 AM
Gluten-Free Artisan Bread Baking Class with Chef Amber Tipton
12
13
14
15
16
6:30 PM
Homemade Linguini & Sauce Cooking Class
17
18
19
20
21
22
6:00 PM
Gluten-Free Cinnamon Rolls & Savory Scrolls with Chef Amber Tipton
23
6:30 PM
Italian Favorites Art of Making Ravioli
24
25
26
27
28
29
30
31
1
2
3
Day (1/4)
Jr. Chef International Camp
4
Day (2/4)
Jr. Chef International Camp
5
Day (3/4)
Jr. Chef International Camp
6
Day (4/4)
Jr. Chef International Camp
+1 more
7
6:00 PM
Bring the Flavors of Spain to Your Kitchen! Join Global Gourmet for The Art of Spanish Paella
8
1:00 PM
Gluten-Free Sandwich Buns and Dinner Rolls with Chef Amber Tipton
9
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