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Wed, Dec 10
|Global Gourmet
Pasta Perfection: Handmade Italian Classics
Nothing beats fresh, handmade pasta! Roll up your sleeves and master the art of authentic Italian pasta-making, paired with vibrant flavors. Menu: Blood Orange & Fennel Salad, Pappardelle with Bolognese, Olive Oil Cake with Honey Thyme Drizzle
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Upcoming Cooking Classes
Monthly Class Schedule
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