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Wed, Dec 17
|Global Gourmet
The Art of Italian Classics: From Cacio e Pepe to Budino
This is a must attend class if you love Italian cuisine! You will learn the art of making pasta from scratch and two different sauces. Bucatini all 'Amatriciana, Cacio e Pepe, Mixed Greens-Arugula Salad with Shaved Parmesan and Pinot Grigio Vinaigrette, Budino (Italian Chocolate Pudding)
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Upcoming Cooking Classes
Monthly Class Schedule
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