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Fri, May 22
|Global Gourmet
Timeless French Favorites
Take a culinary journey to the French countryside with rustic yet refined dishes perfect for any occasion. Menu: French Country Salad with Lemon Dijon Vinaigrette, Herb Chicken Breast with Mustard Cream Sauce, Roasted Lemon & Garlic Asparagus and Gratin Dauphinois
Upcoming Cooking Classes
Monthly Class Schedule
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