top of page
Baking Cookbook Club: 3rd Wednesday of Every Month
Baking Cookbook Club: 3rd Wednesday of Every Month

Wed, Apr 15

|

Global Gourmet

Baking Cookbook Club: 3rd Wednesday of Every Month

Bake your way through the world’s most loved cookbooks. Each month, we feature a popular baking cookbook and cook one standout recipe together in a fun, hands-on class. Perfect for home bakers, cookbook lovers, and anyone who enjoys learning new techniques while enjoying delicious desserts.

Time & Location

Apr 15, 2026, 6:00 PM – 8:00 PM

Global Gourmet, 465 Miamisburg Centerville Rd, Dayton, OH 45459, USA

Share this event

Upcoming Cooking Classes

Monthly Class Schedule

29
30
1
2
3
4
5
6
Day (1/4)
Jr. Chef International Camp
7
Day (2/4)
Jr. Chef International Camp
8
Day (3/4)
Jr. Chef International Camp
9
Day (4/4)
Jr. Chef International Camp
10
11
9:00 AM
Gluten-Free Artisan Bread Baking Class with Chef Amber Tipton
12
13
14
15
16
6:30 PM
Homemade Linguini & Sauce Cooking Class
17
18
19
20
21
22
6:00 PM
Gluten-Free Cinnamon Rolls & Savory Scrolls with Chef Amber Tipton
23
6:30 PM
Italian Favorites Art of Making Ravioli
24
25
26
27
28
29
30
31
1
2
3
Day (1/4)
Jr. Chef International Camp
4
Day (2/4)
Jr. Chef International Camp
5
Day (3/4)
Jr. Chef International Camp
6
Day (4/4)
Jr. Chef International Camp
+1 more
7
6:00 PM
Bring the Flavors of Spain to Your Kitchen! Join Global Gourmet for The Art of Spanish Paella
8
1:00 PM
Gluten-Free Sandwich Buns and Dinner Rolls with Chef Amber Tipton
9
bottom of page