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Fri, Apr 03
|Global Gourmet
Bayou Bites: A Southern Celebration
Get a taste of these comforting dishes full of spice and soul. From crispy hush puppies to zesty jambalaya and a citrusy Key lime finish, this class brings the bayou to your plate. Menu: Bacon-Pepper Jack Hush Puppies with Sweet Chili-Dijon Sauce, Jambalaya, Louisiana Sunburst Salad, Key Lime Pie
Upcoming Cooking Classes
Timeless French FavoritesFri, Mar 13
Sizzling Steakhouse SoiréeDate and time is TBD
Monthly Class Schedule
23
24
25
26
6:00 PM
Fetzer Vineyards Wine Tasting & Appetizer Pairing
27
28
5:30 PM
Mediterranean Magic: A Taste of Greece
1
2
3
4
5
6
7
8
9
10
11
12
13
5:30 PM
Timeless French Favorites
14
11:00 AM
Family Cooking Class Chicken Fettuccine Alfredo
15
16
17
18
6:00 PM
Baking Cookbook Club: 3rd Wednesday of Every Month
19
20
6:30 PM
The Herradura Heritage Tequila Tasting
21
5:00 PM
Bella Notte: An Italian Coastal Experience
22
23
24
25
26
27
6:00 PM
Join us for a hands-on cooking and wine tasting experience celebrating the fresh flavors of California’s Wine County.
28
11:30 AM
Brunch Bliss: Mastering Gourmet Morning Delights
29
30
31
1
2
3
6:00 PM
Bayou Bites: A Southern Celebration
4
11:00 AM
Kids Pasta from Scratch Class (Ages 9-15)
5
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