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Sat, Sep 27
|Global Gourmet
Big Easy Bites: An Evening in New Orleans
Get a taste of the vibrant flavors of New Orleans with bold seafood, soulful spices, and a sweet bourbon-kissed finale. Menu: Crispy Cornmeal Fried Oysters with Remoulade, Sautéed Snapper with Crawfish Nantua, Dirty Rice with Andouille Sausage, Chocolate Bourbon Truffles
Upcoming Cooking Classes
Apple Harvest FeastSat, Sep 20
Sizzling Steakhouse SoiréeTue, Sep 23
Timeless French FavoritesWed, Oct 01
Southwestern Spice & SizzleThu, Oct 09
Monthly Class Schedule
July 2025
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