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Sat, Oct 25
|Global Gourmet
Big Easy Bites: An Evening in New Orleans
Get a taste of the vibrant flavors of New Orleans with bold seafood, soulful spices, and a sweet bourbon-kissed finale. Menu: Crispy Cornmeal Fried Oysters with Remoulade, Sautéed Snapper with Crawfish Nantua, Dirty Rice with Andouille Sausage, Chocolate Bourbon Truffles
Upcoming Cooking Classes
Apple Harvest FeastFri, Oct 17
Sizzling Steakhouse SoiréeSat, Oct 18
Timeless French FavoritesWed, Oct 29
Southwestern Spice & SizzleWed, Nov 05
Monthly Class Schedule
September 2025
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6:00 PM
Bourbon & Bliss: A Southern-Inspired Feast
+1 more
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6:00 PM
Bella Notte: An Italian Coastal Experience
+1 more
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