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Thu, Feb 12
|Global Gourmet
Big Easy Bites: An Evening in New Orleans
Get a taste of the vibrant flavors of New Orleans with bold seafood, soulful spices, and a sweet bourbon-kissed finale. Menu: Sautéed Snapper with Crawfish Nantua, Dirty Rice with Andouille Sausage, Chocolate Bourbon Truffles
Upcoming Cooking Classes
Date Night Cooking ClassFri, Apr 24
Hops and Heat Night OutTue, Apr 28
Jr. Chef French Summer CampMon, Jun 22
Jr. Chef International CampMon, Jul 06
Sizzling Steakhouse SoiréeDate and time is TBD
Monthly Class Schedule
30
31
1
2
3
6:00 PM
Bayou Bites: A Southern Celebration
4
11:00 AM
Kids Pasta from Scratch Class (Ages 9-15)
5
6
7
8
5:30 PM
Hands on Asian Fusion Cooking Class
9
5:30 PM
Mediterranean Magic: A Taste of Greece
10
11
12
13
14
15
16
17
6:00 PM
Italian Coastal Night: Wine & Dine Cooking Class
18
19
20
21
22
23
24
6:00 PM
Date Night Cooking Class
25
6:00 PM
Coastal Baja Hand on Cooking Class
26
27
28
6:00 PM
Hops and Heat Night Out
29
30
1
2
3
4
5
6
6:00 PM
Hands-On Date Night — Meet Me in Chianti
7
8
9
10
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