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Sat, Aug 09
|Global Gourmet
Big Easy Bites: An Evening in New Orleans
Get a taste of the vibrant flavors of New Orleans with bold seafood, soulful spices, and a sweet bourbon-kissed finale. Menu: Crispy Cornmeal Fried Oysters with Remoulade, Sautéed Snapper with Crawfish Nantua, Dirty Rice with Andouille Sausage, Chocolate Bourbon Truffles
Upcoming Cooking Classes
Sizzling Steakhouse SoiréeTue, Aug 05
Southwestern Spice & SizzleWed, Aug 06
Timeless French FavoritesWed, Aug 13
Apple Harvest FeastSat, Aug 23
Monthly Class Schedule
May 2025
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