top of page
Fri, Mar 27
|Global Gourmet
Join us for a hands-on cooking and wine tasting experience celebrating the fresh flavors of California’s Wine County.
The menu features pan-seared pork tenderloin with shallots and garlic, paired with creamy Parmesan polenta, honey-roasted carrots, and a vibrant bean and veggie salad.
Upcoming Cooking Classes
Date Night Cooking ClassFri, Apr 24
Hops and Heat Night OutTue, Apr 28
Jr. Chef French Summer CampMon, Jun 22
Jr. Chef International CampMon, Jul 06
Sizzling Steakhouse SoiréeDate and time is TBD
Monthly Class Schedule
30
31
1
2
3
6:00 PM
Bayou Bites: A Southern Celebration
4
11:00 AM
Kids Pasta from Scratch Class (Ages 9-15)
5
6
7
8
5:30 PM
Hands on Asian Fusion Cooking Class
9
5:30 PM
Mediterranean Magic: A Taste of Greece
10
11
12
13
14
15
16
17
6:00 PM
Italian Coastal Night: Wine & Dine Cooking Class
18
19
20
21
22
23
24
6:00 PM
Date Night Cooking Class
25
6:00 PM
Coastal Baja Hand on Cooking Class
26
27
28
6:00 PM
Hops and Heat Night Out
29
30
1
2
3
4
5
6
6:00 PM
Hands-On Date Night — Meet Me in Chianti
7
8
9
10
bottom of page