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Fri, Mar 27
|Global Gourmet
Join us for a hands-on cooking and wine tasting experience celebrating the fresh flavors of California’s Wine County.
The menu features pan-seared pork tenderloin with shallots and garlic, paired with creamy Parmesan polenta, honey-roasted carrots, and a vibrant bean and veggie salad.
Upcoming Cooking Classes
Ultimate Taco FiestaTue, May 05
Asian FusionWed, May 13
Timeless French FavoritesFri, May 22
Hops and Heat Night OutFri, Jun 12
Jr. Chef French Summer CampMon, Jun 22
Jr. Chef International CampMon, Jul 06- Jr. Chef French Summer CampMon, Jul 13
Sizzling Steakhouse SoiréeDate and time is TBD
Monthly Class Schedule
30
31
1
2
3
6:00 PM
Bayou Bites: A Southern Celebration
4
11:00 AM
Kids Pasta from Scratch Class (Ages 9-15)
5
6
7
8
5:30 PM
Hands on Asian Fusion Cooking Class
9
5:30 PM
Mediterranean Magic: A Taste of Greece
10
11
12
13
14
15
16
17
6:00 PM
Italian Coastal Night: Wine & Dine Cooking Class
18
19
20
21
22
23
24
6:00 PM
Date Night Cooking Class
25
26
27
28
29
30
1
2
3
4
5
6:00 PM
Ultimate Taco Fiesta
6
6:00 PM
Hands-On Date Night — Meet Me in Chianti
7
6:00 PM
Havana Nights: Cuban Comfort Classics
8
9
10
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