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Fri, Oct 24
|Global Gourmet
Parisian Indulgence: A Night of French Culinary Delights
Indulge in an elegant French feast, from delicate scallops to the crisp perfection of Pommes Anna, finishing with a classic poached pear dessert. Menu: Seared Scallops with Champagne Beurre Blanc, Pommes Anna, Haricots Verts with Garlic Butter Sauce, Poached Pears with Cream
Upcoming Cooking Classes
Apple Harvest FeastFri, Oct 17
Sizzling Steakhouse SoiréeSat, Oct 18
Timeless French FavoritesWed, Oct 29
Southwestern Spice & SizzleWed, Nov 05
Monthly Class Schedule
September 2025
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6:00 PM
Bourbon & Bliss: A Southern-Inspired Feast
+1 more
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6:00 PM
Bella Notte: An Italian Coastal Experience
+1 more
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