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Fri, Apr 10
|Global Gourmet
Parisian Indulgence: A Night of French Culinary Delights
Indulge in an elegant French feast, from delicate scallops to the crisp perfection of Pommes Anna, finishing with a classic poached pear dessert. Menu: Seared Scallops with Champagne Beurre Blanc, Pommes Anna, Haricots Verts with Garlic Butter Sauce, Poached Pears with Cream
Upcoming Cooking Classes
Timeless French FavoritesFri, Mar 13
Sizzling Steakhouse SoiréeDate and time is TBD
Monthly Class Schedule
23
24
25
26
6:00 PM
Fetzer Vineyards Wine Tasting & Appetizer Pairing
27
28
5:30 PM
Mediterranean Magic: A Taste of Greece
1
2
3
4
5
6
7
8
9
10
11
12
13
5:30 PM
Timeless French Favorites
14
11:00 AM
Family Cooking Class Chicken Fettuccine Alfredo
15
16
17
18
6:00 PM
Baking Cookbook Club: 3rd Wednesday of Every Month
19
20
6:30 PM
The Herradura Heritage Tequila Tasting
21
5:00 PM
Bella Notte: An Italian Coastal Experience
22
23
24
25
26
27
6:00 PM
Join us for a hands-on cooking and wine tasting experience celebrating the fresh flavors of California’s Wine County.
28
11:30 AM
Brunch Bliss: Mastering Gourmet Morning Delights
29
30
31
1
2
3
6:00 PM
Bayou Bites: A Southern Celebration
4
11:00 AM
Kids Pasta from Scratch Class (Ages 9-15)
5
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