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Fri, Apr 10
|Global Gourmet
Parisian Indulgence: A Night of French Culinary Delights
Indulge in an elegant French feast, from delicate scallops to the crisp perfection of Pommes Anna, finishing with a classic poached pear dessert. Menu: Seared Scallops with Champagne Beurre Blanc, Pommes Anna, Haricots Verts with Garlic Butter Sauce, Poached Pears with Cream
Upcoming Cooking Classes
Jr. Chef International CampMon, Aug 03
Monthly Class Schedule
29
30
1
2
3
4
5
6
Day (1/4)
Jr. Chef International Camp
7
Day (2/4)
Jr. Chef International Camp
8
Day (3/4)
Jr. Chef International Camp
9
Day (4/4)
Jr. Chef International Camp
10
11
9:00 AM
Gluten-Free Artisan Bread Baking Class with Chef Amber Tipton
12
13
14
15
16
6:30 PM
Homemade Linguini & Sauce Cooking Class
17
18
19
20
21
22
6:00 PM
Gluten-Free Cinnamon Rolls & Savory Scrolls with Chef Amber Tipton
23
6:30 PM
Italian Favorites Art of Making Ravioli
24
25
26
27
28
29
30
31
1
2
3
Day (1/4)
Jr. Chef International Camp
4
Day (2/4)
Jr. Chef International Camp
5
Day (3/4)
Jr. Chef International Camp
6
Day (4/4)
Jr. Chef International Camp
+1 more
7
6:00 PM
Bring the Flavors of Spain to Your Kitchen! Join Global Gourmet for The Art of Spanish Paella
8
9
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