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Thu, Jan 22
|Global Gourmet
Tuscan Treasures: Italian Favorites
Discover the secrets of traditional Italian cuisine, crafting fresh ravioli and finishing with a crispy, creamy cannoli. Menu: Caprese Panzanella Salad, Handmade Spinach & Ricotta Ravioli with Pesto Genovese and Pine Nuts, Cannoli
Upcoming Cooking Classes
Sizzling Steakhouse SoiréeDate and time is TBD
Monthly Class Schedule
30
31
1
2
3
6:00 PM
Bayou Bites: A Southern Celebration
4
11:00 AM
Kids Pasta from Scratch Class (Ages 9-15)
5
6
7
8
5:30 PM
Hands on Asian Fusion Cooking Class
9
5:30 PM
Mediterranean Magic: A Taste of Greece
10
6:00 PM
Parisian Indulgence: A Night of French Culinary Delights
11
12
13
14
15
16
17
5:30 PM
Italian Coastal Night: Wine & Dine Cooking Class
18
1:00 PM
Kids Chocolate Lovers Cooking Class (Ages 9-15)
19
20
21
22
23
24
25
26
27
28
29
30
1
2
3
4
5
6
7
8
9
10
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